7 beginner mistakes (and the fix for each)

What it covers

Seven habits that cost beginners points, from serving hard instead of deep to standing a step behind the kitchen line, with a one-line fix for each.

Chapters

1. 00:00 — Cold open
2. 00:37 — Mistake 1: serving hard instead of deep
3. 01:43 — Mistake 2: charging in after the serve
4. 02:42 — Mistake 3: a good return, then standing still
5. 03:44 — Mistake 4: the floater third shot
6. 04:47 — Mistake 5: chopping in the transition zone
7. 05:48 — Mistake 6: one step behind the kitchen line
8. 06:47 — Mistake 7: not sliding with your partner
9. 07:43 — Recap: seven one-line rules
10. 08:24 — Next